ralph lauren polo online How Green Is Too Green
Contact Us,Anyone who wants an illustration of the incongruity of human settlement in Miami need only look as far as La Gorce Country Club the day after a heavy rainfall. To see the posh club’s fastidiously manicured eighteen hole golf course a couple of feet under water is to realize that despite man’s best efforts to control it, nature will, in the end, have its way.
The course is carved into one of Miami Beach’s ritziest neighborhoods. When the organization’s members decided to redesign their links in 1994 (“To help the image of the club,” explains general manager Darren Betz), they called on one of the world’s greatest golfers and most prominent course designers, Jack Nicklaus, who practiced on those same fairways during his childhood. La Gorce shelled out $2.5 million for Nicklaus’s efforts and got a splendid new facility on clear days. After a rain, though, it’s another story; the course acquires a lake belt of new water hazards and is difficult to play without a flat bottom skiff.
“I wouldn’t say it’s a problem,” posits Betz. “It’s just a fact of life.” He is being a little disingenuous: The situation is so displeasing that La Gorce has entered into legal arbitration proceedings against Nicklaus’s firm, Golden Bear International, Inc., and Paragon Golf Construction, the contractors who rebuilt the course. But in his attempt to tone down the seriousness of the issue, Betz does inadvertently hit on the crux of the matter: Around here, flooding is indeed a fact of life. More to the point, most of Dade was once under water.
La Gorce is a reminder that in South Florida we live in the natural ecosystem but too often in defiance of it. Here the groundwater, our sole source of drinking water, is literally inches beneath our feet, and anything we pour or spill on the ground may well wind up there. The housing developments on our western flank are back yard to hammock with the Everglades; to the east our condos cast afternoon shadows on the Atlantic. We’re here only by elaborate contrivances drainage canals, levees, air conditioning, and sunblock.
Golf courses are no exception. Because they are green, they seem innocuous, but their threat to the ecosystem is more insidious than, say, a housing development in Kendall, where the battle line between man and nature is so clearly delineated. Historically, golf courses have been anathema to the environment: They use a tremendous amount of water for irrigation, disturb native soil and wildlife habitats, affect natural hydrology, increase stormwater runoff, and require an array of fertilizers and pesticides that pose a risk of contamination to both surface water and groundwater.
The fact that golf is not a naturally occurring phenomenon may come as a surprise to some in South Florida, where the sport is something of a religion and where 270 courses dapple the landscape. A debate between environmentalists and golfers about this awkward relationship has ensnared the sport around the world. But in South Florida, bastion of duffers and a unique and vulnerable ecosystem, the factions have been curiously quiet.
Once in a while, and usually in the very early morning or late afternoon, a man emerges from a warehouse hidden in the trees behind the seventeenth hole at the Golf Club of Miami. Wearing a full length protective jumpsuit, gloves, and a respirator strapped to his face, he plods over to a small storage closet that reeks of chemical fumes and is filled with containers and sacks labeled with names like Orthene and MSMA 6.6 and Mancur and Sencor and Daconil 2787. Carefully measuring out small amounts of the substances, he mixes them with water in a three gallon tank, which he straps to his back and hauls onto the course.
He’s going to kill stuff.
Depending on the day and circumstances, his intended victims might be insects, fungi, or weeds, an array of life forms that threaten to corrupt the lush aesthetic of the golf course. Sometimes a three gallon tank isn’t enough to subdue the enemy, in which case a 150 gallon tank on wheels, equipped with a sixteen foot spray boom, is deployed. Other times, when nourishment is the order of the day, a small tractor is pressed into service, pulling a large funnellike apparatus that sprays chemical fertilizer 40 feet in every direction.
Such practices go on at nearly all of the world’s golf courses and are generally considered a necessary part of the game. But it is precisely this mindset that enrages environmentalists, who fear that all those chemicals will leach through the grass and soil into the groundwater, or wash into nearby surface water, and wreak havoc on the ecosystem.
Course superintendents say there’s no cause for alarm if the chemicals are properly applied. “It’s very important you follow the label,” notes Earl Grey, an agronomy consultant for the county owned Golf Club of Miami in northwest Dade. He and his fellow superintendents always weigh a number of factors, including area of application, time of day, and weather: Is it too close to a lake? How many hours should pass before golfers can play through? Will it rain and wash away all the chemicals before they can take effect? The selection alone is daunting: According to Grey, about twenty different insecticides, twenty to twenty five fungicides, and ten to fifteen herbicides are in common use. “This is such a science, you know?” he says. “But I only use what I have to use to control the situation,” he adds quickly. “I’m not an eradicator.”
The folks at the Golf Course of Miami are particularly sensitive to this issue: The only documented local fish kill in recent memory that was positively tied to golf course maintenance occurred at the club.
It happened between July 7 and 8, 1993 (before Grey and the current management took over the operation). The course’s lakes and ponds were clogged with thousands of deceased large mouth and peacock bass, mullet, and shad, some with their eyes bulging from their sockets. An investigation by county scientists determined that the fish had died after heavy overnight rains washed pesticides from the course into the water. The assassin chemical was Nemacure, which is used to kill worms that feed on grass roots. According to the investigators, golf course workers had legally applied the pesticide the day before but had not counted on rain.
Judith Nothdurft, manager of agricultural waste programs at Dade’s Department of Environmental Resources Management (DERM), says several other fish kills reported on or near golf courses haven’t been conclusively tied to pesticide use on the courses themselves. They took place in November 1994, when about 1000 fish bass and bream died in a lake at the Presidential Country Club in North Miami Beach; in April 1995, when 150 tilapia were found floating in one of the five lakes at the Briar Bay Golf Course in southwest Dade; and in August 1995, when DERM investigators observed fish kills in three separate lakes at the Costa Del Sol Golf Course in northwest Dade, including 300 sunfish in one lake alone.
In a more recent investigation, DERM scientists discovered elevated levels of arsenic (a metal found in a commonly used golf course herbicide) in the soil and groundwater at Bayshore Golf Course, a city owned facility in Miami Beach. According to DERM records, one sample contained nearly five times the federally permitted level of the chemical. “Due to the levels, it’s assumed the arsenic is due to pesticide application,” Nothdurft says. This past December DERM referred the case to state environmental regulators for further investigation.
DERM issues a so called agricultural waste operating permit to all local golf courses in order to regulate maintenance and chemical storage; officials conduct annual inspections to ensure compliance. But Nothdurft says inspectors don’t routinely sample the surface and ground waters on the course; in most cases, only a visible red flag (such as a spill, or dead wildlife) will prompt sampling. Growing concern, however, has prompted DERM, in conjunction with the Florida Department of Agriculture and Consumer Services, to conduct a study that will measure the migration of pesticides and fertilizers through golf course turf and soil, and the chemicals’ impact on groundwater. Scheduled to begin within the next month, the study involves the sinking of monitoring wells on five local courses.
While the project will be the first of its kind for Dade’s unique hydrological system, there’s no dearth of tests and experiments from elsewhere in the nation, which industry boosters and environmentalists alike haul around with them like bags of clubs. “Golf courses are green graveyards,” declares David Dilworth, an environmental activist in Carmel, California, and one of the most vocal opponents of golf courses. In their effort to quantify the industry’s overreliance on chemicals, Dilworth and his allies are quick to cite a 1991 study conducted by the New York Attorney General’s Office that examined pesticide use on Long Island courses: Investigators found that on a per acre basis the courses deployed as much as seven times the amount of pesticides used by the agriculture industry.
Environmentalists also point to a recent study funded by the Golf Course Superintendents Association of America, which found a high rate of cancer among supers. Researchers from the University of Iowa studied the mortality records of 618 superintendents who died between 1970 and 1992 and saw elevated incidences of cancer of the lung, brain, large intestine, and prostate, as well as non Hodgkin’s lymphoma. (Contends Jeff Bollig, spokesman for the superintendents association: “I’m not going to say the study was flawed, but it was limited. It didn’t take into account a lot of variables, such as whether you were an alcoholic or whether you smoked or whether your family had a high cancer rate.”)